![]() Turn the mixture into a buttered baking dish and sprinkle with extra pecorino cheese. Recipes Macaroni and Cheese Nothing beats this classic comfort food By Ree Drummond Published: 4.3 31 Ratings Jump to recipe Come, my child come. ![]() Stir 100 g goat’s-milk cheese (chevin) and 25 g grated pecorino into the basic cheese sauce and mix in half the macaroni, together with 250 g sliced and sautéed mushrooms.Bake for 20 minutes, or until golden and bubbly.Sprinkle with more Cheddar, dot with butter (use about 30 g) and place the dishes onto a baking tray. Fold the macaroni into the mix and pour into a 2-quart casserole dish.Turn into 2 or 3 small buttered baking dishes.Stir 100 g mild Cheddar cheese into the basic cheese sauce and mix in half the macaroni.One half for the kids' version and one half for the grown ups' version. Gradually whisk in the hot milk and cook, whisking, until thick and smooth.Bring up to a warm heat and leave to infuse for 10 minutes. Place the milk into a pan over a low-medium heat and add the thyme and bay. Once cooked, strain the pasta and set aside. In a medium-sized saucepan over a medium heat, melt the butter, then whisk in the flour until smooth. Theres nothing quite like the original Enjoy a bowl of comforting Kraft Mac and Cheese in under 10 minutes. Start by cooking some pasta of your choice in a pan of boiling water.Please the kids and impress the grown-ups with this double whammy that requires only one stint in the kitchen.
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